The Importance of Stainless Steel Kitchen Shelves

Chefs can chop vegetables, tenderize meats, knead the dough, and mix batters on stainless steel work tables with flat tops. Small appliances, dishes, bulk ingredients, and other supplies can be stored on the shelves beneath the work table. If you’re looking for the best undershelf stainless steel work tables to meet the needs of your business, you’ve come to the right place. Commercial work tables are available in a wide range of sizes and prices.

You can add more work surfaces and storage space to your commercial kitchen with a commercial work table. For food preparation, our stainless steel undershelf and tables come in various sizes, styles, and materials.

To meet the needs of your business, you can find a model with unique features like backsplashes, adjustable feet, and marine edges. We offer stainless steel work tables made of type 304 and 430 stainless steel, providing the long-term durability you require. Browse our large selection of stainless steel tables to find the perfect fit for your company. Click here to learn more. 

You have two essential options for undershelves and your kitchen tables.

A table with an open base or one with an undershelf A waste bin or ingredient bin can be placed beneath an open base work table. Under the work table, on the other hand, an undershelf allows you to store small foodservice equipment or storage boxes. Galvanized steel or stainless steel can be used for the undershelf. Some tables come with adjustable shelves, allowing you to choose the best suits your needs.

Open Base or with Undershelf?

Your needs will determine whether you want a work table with an open base or one with an undershelf. For example, if you want to keep a rolling ingredient bin or two close at hand, open base commercial work tables are ideal because they roll right under the table. A work table with an undershelf is ideal for storing small appliances or food storage containers. A backsplash is included with some of our worktables with undershelves. All of these styles are available in our Regency commercial work tables.

Differences Between Solid Galvanized Steel and Solid Stainless Steel Shelving

Not all solid steel shelves are the same. Each has its own set of benefits and drawbacks when it comes to galvanized steel vs. stainless steel.

It’s very easy to mix the two up. Despite their similar appearances, they differ in terms of manufacturing, strength, and cost. In this article, we’ll go over the differences between galvanized steel and stainless steel, as well as how they’re used in industrial shelving.

What is Galvanized Steel?

Galvanized steel is ordinary steel that has been zinc-coated to make it corrosion-resistant. Regular steel is made of iron, which rusts when wet or exposed to moisture, such as rain or humidity.

As a result, galvanizing is the process of applying a protective zinc coating to steel or iron to prevent it from rusting. The most common method is hot-dip galvanizing, which involves immersing parts in molten zinc baths.

Benefits of Stainless Steel for your Kitchen

• Strength

Stainless steel alloys come in a variety of shapes and sizes, but those used in industrial applications are prized for their ultimate tensile, compressive, and yield strength. Stainless steel workbenches can withstand heavy loads because they are strong and durable. This is especially useful for applications that require heavy castings, machine and automotive parts, and metal stock to be placed or stored.

• Durability

The corrosion resistance of stainless steel is due to its minimum chromium content of 10.5 per cent. This keeps the iron in the alloy from rusting, allowing the material to maintain its structural integrity and strength in a wide range of conditions, including humid ones. Stainless steel also has high impact resistance, so it won’t break if you drop it, drop a heavy object on it, or if a forklift operator collides with it.

• Heat Resistance

Unlike wood and plastic, stainless steel has a high melting point (between 2,500°F and 2,800°F) and is naturally fire-resistant. This means you can use a stainless steel bench to perform high-heat tasks without worrying about damaging the work surface. Chefs and line cooks benefit as well because cookware can be placed directly on the bench after being heated on the stove or in the oven.

Modern Appearance

Practical function isn’t the only reason to consider a particular type of material or design. Sometimes you want to choose furniture, in part, because it’s cosmetically attractive. Whether brushed or polished, stainless steel can display an aesthetically pleasing luster and modern style to complement newer fixtures in a commercial kitchen or workshop.

Why does the height of worktables matter in a kitchen?

On average, work tables are about 10 “-15″ taller than equipment stands. Commercial kitchen work tables typically have a work surface that is 36” high, which is an ideal height for cooks to work at. To accommodate the height of the equipment resting on them, the tops of equipment stands are significantly lower.

Can you cut meat on a stainless steel table?

Stainless steel will resist corrosion, food stains, and meat juices, as well as the harsh cleaning products used in commercial kitchens.

What gauge is stainless steel table best?

14 gauge, type 304 stainless steel is the best and most expensive stainless steel table you can get because it is the thickest and most corrosion-resistant. On the other hand, 18 gauge stainless steel, type 430, is the least expensive but the most prone to dents and corrosion.

Is 304 stainless steel the best?

304 stainless steel is the most widely used of all stainless steel, and it is most commonly found in industrial applications and kitchen equipment. It’s a heat-resistant grade with good corrosion resistance to a variety of chemical corrodents and industrial environments.